Food Machinery Grease is a white multi-purpose specialty lubricant designed for equipment used in the Food Processing Industry. It offers superior water and chemical resistance against fruit juices, carbonated beverages, salt water, beer, acetic acid, and detergents. Meets the requirements of NSF H-1 and FDA (Fed Req. 178.3570, 178.3620) for incidental food contact.

Features and Benefits:

Pure, non-toxic, odorless

Resistant to frequent equipment wash downs and steam cleaning

Resists rust and corrosion

Excellent anti-wear properties

Protects against food-related acids

Meets the FDA requirement 21 CFR 172.878, 178.3570

Temperature Range: -30o to 300oF (-34o to 148oC)

Applications: All grease lubricated machinery and equipment, anti-friction bearings, slides, gears and guides found in canneries, bottling plants, dairies, meat processing facilities, breweries, etc. Recommended for applications where incidental food contact may occur.